Some general thoughts and brief thumbnail impressions of the masters we ve met so far. Southern Wisconsin looks absolutely gorgeous at the moment. Between their impish senses of humor and fabulously organized and Willy Wonkaesque factory we left entirely charmed. Klondike puts out a number of different cheeses but feta sometimes up to pounds a day is the mainstay. The guy was a blur of motion. All in all the trip was tremendously rewarding. And while we were in Monroe we got to stop by and visit Baumgartner s tavern a legendary establishment. For the record not only did I finish my sandwich I liked the thing.
Source: http://mastercheesemakerbook.wordpress.com/2008/01/18/green-county/
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I can't be bothered with anything these days, but so it goes. My mind is like a void. Shrug. Not much on my mind.
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